The food crisis is what happens when global chains collapse We might Biology Diagrams Figure 1: Food Supply Chain Framework Note : Food product flows via the two major directions, Route-A and/or alternate Route-B. Storage and transportation (S&T) is a common practice occurring almost at every node in the FSC. Disruptions due to disaster can also occur at any stage of FSC with the greatest impact caused at the production stage. By understanding the causes and effects of food chain disruptions, we can actively engage in preserving biodiversity, implementing sustainable practices, and promoting educational initiatives. Each of us plays a role in ensuring that the interconnected web of life remains robust and resilient against the challenges of the modern world. With
Currently, global food security is under pressure due to a combination of unprecedented pandemic threats and their consequences, climate change, economic disparities, and ongoing conflicts that strain supply chains and threaten the global integral right to food. The FAO, in conjunction with the World Food Programme (WFP), highlighted an Disruption behaviour in the world. Source: EM-DAT, CRED [].The management of the food supply chain involves a complex decision-making process. Different stakeholders must carry out various activities at each chain link to ensure the adequate flow of products, money, and information within the system. The global food supply has become more interconnected, and trade restrictions expose the food system's complexity. In addition, climate change also disrupts the food chain feeding millions. The climate change-induced floods in Pakistan have damaged several crops, including rice. Pakistan is the world's fourth largest rice exporter.
Fragile Link: Supply Chain Disruptions and Global Food Security Biology Diagrams
A consistent upward trend in prices would have been problematic enough, but the indiscernible pricing trends of the global food supply chain are far more complex. Food Waste and Losses. Worldwide, an estimated 30% of food produced for human consumption is lost or wasted somewhere along the food supply chain. As the global population soars to a
Findings The findings from this study establishes that COVID-19 pandemic has greater impacts on the food security and GFSC due to disruption of the food supply chain leading to increase food
Food supply chain disruptions and its resilience: a framework and ... Biology Diagrams
The themes identified in this study include; the effects of COVID-19 on food supply chains, decision-making, and consumption behavior; achieving food security and sustainability amid climate change; leveraging predictive models in agriculture to assess supply chain risks; and understanding the impact of supply chain disruptions on food price
